Third generation restaurant owners
The Quattro Colonne restaurant at Cortiglione di Robella in the province of Asti offers traditional Piedmont-region cuisine in a cosy and friendly setting.
Our restaurant first opened in 1948 on the initiative of the familyâ€™s grandparents, Italia and Armando.
In 1986 their son Luigi took over together with his wife, Angela, an experienced cook who continued to use the recipes handed down from the grandmother. Since the 1990s, the couple have been able to count on the support of their
children, Renzo and Elena, who help carry on the family business with as much enthusiasm and passion.